Storing Buttercream cakes

Buttercream cakes is best consumed at room temperature. If it is eaten straight out from the fridge, it will be dry when it is just hard from being cold. For this reason, we suggest to take out the cake from the fridge about 1-1/2 hours to 2 hours before serving (knowing Melbourne weather). This will soften the buttercream and cake.

The cake should stay out in a cool spot away from kitchen, heat and sunlight before serving or for no longer than 2 days after the party.

Storing Fondant cakes

Fondant cakes should always be stored in room temperature, leave it out on the bench and not in the fridge, as this will ruin the cake. The fondant get condensation from the cold in the fridge and will become sticky and tacky after bringing it to room temperature. Hence, it is not recommended for fondant covered cakes to be placed in the fridge.

Leave fondant covered cakes in a cool spot in your house away from direct heat or sunlight.

Collection – transporting your cake

Here are some information to help you when collecting cakes from us.

1. Have a second person in the car to assist and support the cake box, this will help to prevent the cake from sliding.

2. Do not put the cake in direct sunlight inside the car.

3. If you don’t have help, put the cake box on the passenger side floor at the front seat.

4. Drive slowly and carefully.

5. Turn on the air-conditioner, cakes love the cold and hold better.

6. Be careful not to trip and look for path for tripping hazards like steps, before you start walking and carrying the cake box.